Ice cream aging jar, aging cylinder, customized stainless steel cold drink aging jar
digestion tank
Product Introduction

Aging jar, also known as aging jar, is an essential equipment in the production process of cold drinks such as ice cream and ice cream. It is a process of mixing, sterilizing, and homogenizing ice cream ingredients before de freezing,

Ice cream ingredients are cooled and maintained at a low temperature in an aging tank, gradually aging and maturing. The adequacy of aging determines the freezing and expansion effect of the materials.

Aging tanks (aging cylinders) are classified by volume into specifications such as 500L-6000L.
Product Features
1. The external structure of the aging tank (aging cylinder) includes upper and lower conical closure and upper opening movable cover, lower conical or inclined bottom open cover structure. The aging cylinder has a three-layer structure, consisting of an inner liner, a jacket, and an insulated outer liner.
2. The aging tank (aging cylinder) is made of high-quality stainless steel 304 material. The interlayer of the cylinder body is indirectly cooled by introducing a cooling medium, allowing the material to age at the most suitable temperature under the operation of the mixer.
3. (Aging tank) Aging cylinder jacket form:
(1) Honeycomb jacket type, (2) integral jacket type, (3) spiral semi-circular tube jacket type.

Honeycomb jacket is currently a relatively reasonable and advanced form, which adopts a unique laying method and flow channel disturbance design to minimize the leakage of honeycomb jacket and the short circuit phenomenon caused by cooling medium, thereby improving heat transfer efficiency and ensuring safe use.

Ice cream aging jar, aging cylinder, customized stainless steel cold drink aging jar

Ice cream aging jar, aging cylinder, customized stainless steel cold drink aging jar